| Magnesium: Are you "Marginally" Deficient? |
CALCIUM: ANOTHER WEIGHT LOSS STRATEGY CALCIUM AND VIT D SUPPLEMENTATION PMS - PROPER MULTIPLE SUPPLEMENTATION CHELATION & MINERAL BIOAVAILABILITY MAGNESIUM: ARE YOU "MARGINALLY" DEFICIENT? MAGNESIUM: THE MEDICINAL MINERAL "TIS THE SEASON TO BE STRESSED" VEGETARIANISM: A 90'S APPROACH TO A HEALTHIER LIFESTYLE SHOULD YOU TAKE EXTRA VITAMINS MACULAR DEGENERATION STUDY SUPPORTS SUPPLEMENTATION WHAT DO HEART DISEASE, STROKES AND ALZHEIMER'S HAVE IN COMMON? 3 B VITAMINS
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One of seven major minerals in the human body, magnesium is essential for every major biologic process. Unfortunately, many people who are in danger of low magnesium levels and suffer from symptoms of magnesium deficiency. Magnesium's
Cellular Functions In the production of cellular energy, magnesium forms a stabilizing complex with ATP. It is also essential for converting glycogen-sugar into glucose of the body's fuel, and in the synthesis of nucleic acids and protein. Collaborating with calcium, magnesium regulates the flow of calcium, sodium and potassium across nerve and muscle cell membranes. This movement generates electrical signals which travel down nerve cells to control the contraction and relaxation of muscle cells. While it is the calcium ions inside the muscle cells that actually cause the contraction of muscles, the gatekeeper or magnesium determines the relaxation of the muscle. Magnesium
Deficiency The most frequently observed groups of magnesium deficient people are those who have an excessive loss of magnesium. Those who take diuretics, digitalis preparations, certain antibiotics and anticancer medication, diabetics and those who exercise regularly and strenuously may suffer from low magnesium levels. Those who suffer from malabsorption, such as consumers of alcohol and people who suffer from gastrointestinal disorders, may also suffer from magnesium deficiency. A daily intake below 220 mg per day will eventually produce magnesium deficiency. And although the RDA has been set at 300 mg for adult females and 350 for males, the average American consumes only 40% of the RDA. This "marginally" deficient magnesium intake may be due to illness, dieting and poor diets. For example, drinking a carbonated soft drink makes magnesium unavailable for absorption. (Phosphorous binds to an equal amount of dietary magnesium, and a12 oz. soft drink can bind 30 mg of phosphorous to 30 mg of magnesium.) In addition, some researchers contend that good diets do not guarantee a magnesium-rich intake due to processed and refined foods. For example, converting wheat into flour removes 82% of the magnesium. Likewise, green peas lose 30% of their magnesium when frozen and 40% when canned. Because of the disparity in food's magnesium levels and the RDA's, researchers often recommend magnesium supplements to make up this difference. A Word
of Caution Magnesium's
Healing Powers Copyright
© August-September, 1993 |
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