One in every 8 women of child-bearing age is anemic. It is more likely that you are, or someone you know is, iron-deficient. Women of reproductive age are among those most vulnerable to iron deficiency. One study found among 166 women, 31% of female athletes and 46% of female non-athletes were iron-deficient.1
If you are iron-deficient, you may not notice. But your physical performance or cognitive capabilities can be adversely affected. As early as 1988, researchers found that iron-deficiency in adolescent runners impaired their endurance.2 Consider more current research:
According to Israeli researchers, women athletes have additional reasons for iron or blood loss such as increased perspiration, plasma expansion, and occasionally malnutrition. They recommend iron supplements as it is nearly impossible to refill the iron stores through diet alone.6
Inadequate iron intake and depleted iron stores cause iron-deficiency. Iron-deficiency is the first phase before iron-deficiency anemia.
Diagnosis is made by a complete blood count (CBC) test. A CBC measures hemoglobin (grams/deciliter) and hemocrit levels. Anemic ranges of hemoglobin and hemacrit values for adults are:
| Age/Sex (yrs) | Hemoglobin (g/dL) |
Hemacrit % |
|---|---|---|
Adult Men |
<13.0 |
<39 |
Non-Pregnant Women |
<12.0 |
<36 |
Pregnant Women |
<11.0 |
<33 |
An iron status test will measure ferritin which serves as an index of body iron stores. Normal ranges of ferritin (nanograms per milliliter or micograms per liter) are:
The lower the ferritin level, even within the "normal" range, the more likely it is that you do not have enough iron. If you think you may be iron-deficient, alter your diet, talk with your health professional, and consider iron supplements.
Sources:
OTHER RESEARCH:
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