Like our other mineral products, ANR’s magnesium supplements provide a highly bioavailable and safe dosage of magnesium. Bioavailable, because we use our "Mineral Transport System". This System ensures maximum absorption by binding magnesium with aminoates, citrate, aspartate, and lysinate chelates and ascorbates.
We provide magnesium in tablet and capsule forms. ANR Magnesium tablets contain 250 milligrams (mg) of magnesium. ANR Magnesium capsules contain 200 mg of magnesium.
We only offer products proven necessary for good health. We formulate proprietary blends, and guarantee them to be manufactured of the highest quality.

$15.95 for 90 Tablet Bottle
Order shipped in 24 hours! Free shipping for 2 or more bottles (U.S. orders only).

$13.95 for 90-capsule bottle
Order shipped in 24 hours! Free shipping for 2 or more bottles (U.S. orders only).
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The Daily Value (DV) for magnesium is 400 mg.
This is really a matter of personal preference. Some people find swallowing capsules easier. But since we can compact more magnesium and amino acids in a single tablet, the ANR Magnesium tablet is 50 milligrams stronger than an ANR Magnesium capsule.
No. Our TransMins 2 products are tablets bound in fiber to aid digestion. Due to magnesium's "laxative" qualities, individuals do not need fiber to aid magnesium's digestion.
Taking magnesium may address your Premenstrual Syndrome (PMS) symptoms, but the evidence is not conclusive. Researchers in Italy have concluded that magnesium supplementation could represent an effective treatment of premenstrual symptoms, including mood changes. However, Dalhousie University (Nova Scotia) College of Pharmacy researchers reviewed evidence from numerous randomized controlled trials to determine the efficacy of herbs, vitamins and minerals in reducing severity of PMS symptoms. They found that only calcium had good quality evidence to support its use in PMS.
Sudden cardiac death (SCD) accounts for half of all cardiovascular disease deaths in the U.S. Risk factors include hypertension, diabetes, smoking, family history of myocardial infarction, and obesity. However, most SCDs occur in those with no prior history of cardiovascular disease.
Many studies have concluded that magnesium levels are inversely associated with blood pressure, hypertension, metabolic syndrome, atherosclerosis and cardiovascular disease. Two recent studies independently concluded that low levels of magnesium are associated with higher SCD risk.
Researchers published their findings in the American Heart Journal (September 2010). After a baseline evaluation of 14,232 individuals 45 to 64 years old conducted in 1987-1989, researchers followed up and observed 264 SCD cases 12 years later. They found that individuals in the highest quartile of serum magnesium were at significantly lower risk of SCD.
Similarly, researchers reported in the American Journal of Clinical Nutrition (February 2011) their analysis of the Nurses’ Health Study for 88,375 women who were free of disease in 1980. Information on magnesium intake, other nutrients, and lifestyle factors was updated every 2–4 years. In this analysis, higher plasma concentrations and dietary magnesium intakes were associated with lower risks of SCD.
These studies suggest that higher magnesium levels have the potential to be protective against SCD. Researchers recommend further studies into effectiveness of magnesium supplementation or other interventions to lower the risk of SCD.
Most cases of magnesium deficiency in the U.S. result from diseases that reduce magnesium absorption or increase its excretion (i.e., diuretics). Individuals who abuse alcohol, who are critically ill, or who suffer from malabsorption due to gastrointestinal disorders are most likely to be magnesium-deficient.
Use magnesium for constipation as a laxative, or for indigestion as an antacid. Magnesium may be effective for PMS, osteoporosis (a magnesium deficiency reduces calcium utilization), preventing type 2 diabetes, angina, metabolic syndrome, high cholesterol, hypertension, and other risk factors of cardiovascular disease.
There are moderate interactions with some antibiotics, bisphosponates, medications for high blood pressure, muscle relaxants and water pills. As always, discuss magnesium supplementation with your physician.
According to the USDA national food survey (2007-2008), most Americans do not get the recommended amounts of magnesium. The Recommended Dietary Allowances (RDA) are the average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98 percent) healthy individuals in a group.
| Ages | Males | Females | Pregnancy |
| 9-13 years | 240 mg | 240 mg | |
| 14-18 years | 410 mg | 360 mg | 400 mg |
| 19-30 years | 400 mg | 310 mg | 350 mg |
| 31-50 years | 420 mg | 320 mg | 360 mg |
| 51-70 years | 420 mg | 320 mg | |
| >70 years | 420 mg | 320 mg |
Source: Dietary Reference Intakes: Recommended Dietary Allowances and Adequate Intakes, Food and Nutrition Board, Institute of Medicine, National Academies
Magnesium is widely distributed in both plant and animal products, but plants are by far the richer sources. The best sources of magnesium are legumes, nuts, grains, and vegetables, such as spinach or bean sprouts.
| Dairy | Grains | |||
| Milk 1 cup | 30 mg | Wild rice 1/2 cup | 119 mg | |
| Chedder cheese 1 oz | 8 mg | Fortified bfast cereal 1 cup | 85 mg | |
| American cheese 1 oz | 6 mg | Bran Buds 1 cup | 240 mg | |
| Protein | Vegetables | |||
| Peanuts 1/4 cup | 247 mg | Bean sprouts 1/2 cup | 98 mg | |
| Tofu 1/2 cup | 130 mg | Spinach, cooked 1/2 cup | 48 mg | |
| Split peas, cooked 1/2 cup | 134 mg |
Symptoms of magnesium deficiency: muscle spasms, irregular heartbeat, convulsions, confusion, and personality changes.